Hotel Management & Tourism Internships
These positions are available immediately. If you are interested in one of these positions, please email us to learn more. These positions must start within 2 months. Available Internships |
 |
Job Title |
Culinary Trainee |
| Business Type | Upscale Art Noveau themed restaurant |
| Location | Manhattan |
| Length of Placement | 12 month |
| Salary | $10.50/hr |
| Housing Provided | Housing is not provided but the employer is willing to help search. |
| Position Description | A culinary chef trainee position to work under a sous chef. A chef de partie position under the sous chef. Rotation throughout the kitchen covering all departments. |
| Requirements | A minimum of 3 years experience required, sufficient English communication skills plus culinary education preferred. |
Job Title |
Pastry Chef Assistant |
| Business Type | Upscale Art Noveau themed restaurant |
| Location | Manhattan |
| Length of Placement | 12 Month |
| Salary | $10.50/hr |
| Housing Provided | Housing is not provided but the employer is willing to help search |
| Position Description | The position entails practical training as a pastry chef. |
| Requirements | Experience required, sufficient English communication skills and relevant education preferred. |
Job Title |
Dining Room Service Manager |
| Business Type | Historic hotel Inn |
| Location | The tourist city of Niagara Falls, NY close to the Canadian border. |
| Length of Placement | 12 Month |
| Salary | $4.16-$7.15/hr plus gratuity to start, salary will increase depending on performance. |
| Housing Provided | Limited shared housing is available within walking distance, other apartments are always available |
| Position Description | Supervision and management of all departments/stations and staff within the restaurant. |
| Requirements | Qualified candidates must speak, read and write English fluently. Previous experience in the field and desire to supervise and assume responsibility of other staff members required. |
Job Title |
Culinary Trainee |
| Business Type | Historic hotel Inn |
| Location | The tourist city of Niagara Falls, NY close to the Canadian border. |
| Length of Placement | 12 Month |
| Salary | $4.60-$7.15/hr plus gratuity to start, with performance increases. |
| Housing Provided | Limited share housing is available within walking distance to work and apartments are always available in the area. |
| Position Description | Trainee will be introduced to the culinary arts basics, cold food production, hot food-cooking techniques. |
| Requirements | must speak,read and write English fluently. Must have previous experience in the culinary field. |
Job Title |
Housekeeping Manager |
| Business Type | Historic hotel Inn |
| Location | The tourist city of Niagara Falls, NY close to the Canadian border. |
| Length of Placement | 12 Month |
| Salary | $4.60-$7.15/hr plus gratuity, salary will increase depending on performance |
| Housing Provided | Limited shared housing is available within walking distance to work. Apartments in the area are always available. |
| Position Description | The emphasis of the training is on supervising and managing staff in the housekeeping department. |
| Requirements | Must have previous experience in the housekeeping industry plus business management experience. |
Job Title |
Culinary Management |
| Business Type | Upscale Hotel Inn |
| Location | The country resort town of Galena, Illinois. Easy access to the Mississippi riverfront, boating, golf, skiing. Close access to metropolitan cities. |
| Length of Placement | 12 Month |
| Salary | 7.50$/hour to start, negotiable depending on experience, raises offered depending on performance |
| Housing Provided | Housing is provided within walking distance to work at a low cost. |
| Position Description | ** AVAILABLE STARTING MARCH/APRIL 2008**Supervision and management of all departments/stations within the restaurant. |
| Requirements | Relevant education and strong experience required. |
Job Title |
Culinary Trainee |
| Business Type | 5 Star/ 5 Diamond Hotel/Resort |
| Location | the upscale resort city of Avon/Vail, Colorado known for skiing and winter sports. A year round destination for outdoor activities and vacations. |
| Length of Placement | 12 Month |
| Salary | Paid |
| Housing Provided | Onsite housing provided at a reasonable price for the region, from $475-500/ month. Transportation is provided for free. |
| Position Description | Trainee will be introduced to the culinary arts basics, cold food production, hot food-cooking techniques under the guidance of a celebrity chef. |
| Requirements | Must have previous professional culinary experience with prestigious resort/hotels and either have or are pursuing a degree from a reputable culinary/hospitality school |
Job Title |
Food and Beverage Trainee |
| Business Type | 5 star/ 5 diamond resort/hotel |
| Location | the upscale resort city of Avon/Vail, Colorado known for skiing and winter sports. A year round destination for outdoor activities and vacations. |
| Length of Placement | 12 Month |
| Salary | Paid |
| Housing Provided | Housing is provided at a reasonable price for the area, $475-500/month. Transportation is free. |
| Position Description | The trainee will learn the hotel’s culture of a high level of service and standards, while learning to comply with the hotel Restaurant’s policy and proceadures. The trainee will be involved in activities to develop guest service skills, with the majority of training spent interacting and serving guests. |
| Requirements | Must have previous professional experience with upscale resorts/hotels and either a degree/pursuing a degree in Hospitality Management. |
Job Title |
Rooms Divison Managment Trainee |
| Business Type | luxury resort/hotel |
| Location | Avon/Vail, Colorado known for skiing, winter sports, outdoor activities; a popular vacation destination |
| Length of Placement | 12 Month |
| Salary | $10.50-12/ hour |
| Housing Provided | Onsite housing is offered for $400/month, a reasonable price for the area |
| Position Description | The emphasis of the training in business management, supervising and managing staff in the housekeeping department, front and back of house operations, learning how other departments are managed and supervised in the hotel. |
| Requirements | Must have strong previous work experience in hospitality industry, relevant education a plus. Excellent English skills required. |
Job Title |
Hospitality Mangement Trainee |
| Business Type | luxury hotel |
| Location | Avon/Vail, Colorado known for skiing, winter sports, outdoor activities; a popular vacation destination |
| Length of Placement | 12 Month |
| Salary | $10.50-12/ hour |
| Housing Provided | Onsite housing is provided for $400/ month, a reasonable price for the area |
| Position Description | Hands on training will involve a variety of duties such as check-ins, assisting guests, and adressing their questions.Candidate will also handle front desk communications with all departments which will include training with daily reporting systems, guest registers, marketing data and handling special guest requests. |
| Requirements | Strong previous work experience in the hospitality industry, either have a degree or pursuing a degree in Hospitality or Business Management. |
Job Title |
Culinary Trainee |
| Business Type | upscale resort/spa |
| Location | Vail, Colorado an upscale resort city known for year round outdoor activities |
| Length of Placement | 12 Month |
| Salary | Paid |
| Housing Provided | Onsite housing is provided |
| Position Description | Trainee will be introduced to the culinary arts basics, cold food production, hot food-cooking techniques. Training will include rotation throughout the kitchen covering all departments. |
| Requirements | Previous culinary experience with upscale hotels/restaurants required, must have either a culinary degree or pursuing a culinary degree. Spanish speaking candidates are encouraged to apply. |
Job Title |
Hospitality Management/ Rooms Division Trainee |
| Business Type | 5 star hotel and club |
| Location | Upscale resort city of Vail, Colorado |
| Length of Placement | 12 Month |
| Salary | $12/hr |
| Housing Provided | onsite housing available for approximately $350/month |
| Position Description | Training will be focused on front office operations, reservations, supervision/daily management of room and lobby attendants. Candidates will be trained accordingly in supervision and management of the different departments of front/back of house operations according to 5 star standards. |
| Requirements | Must have/ pursuing a degree in hospitality management plus strong professional experience with hotel/resorts. Spanish speaking candidates are encouraged to apply. Spanish speaking candidates are encouraged to apply. |
Job Title |
Hospitality Management |
| Business Type | luxury hotel/resort |
| Location | Colorado Springs, Colorado. Has many features of a modern urban area but surrounded by national parks known for its scenery and outdoor activities. |
| Length of Placement | 12 Month |
| Salary | 9$/hour, transportaion costs are covered. |
| Housing Provided | Furnished onsite housing provided for $225 month. |
| Position Description | Training will be focused on front of house operations, guest services, reservations. |
| Requirements | Must have strong previous experience with luxury hotel/resorts. |
