"The best part was talking with people and [having] a great conversation. Also the managers were so nice to us. They treated us as family. […]They always helped us with any questions or problems that we had. Now I feel more sure of myself and can talk in English anywhere and anytime."
— Monica C.S., participant from Peru
"My duties included assisting servers with serving guest and preparing restaurant for each shift. [...] I had a lot of fun and enjoyed my position. The best part of my job was meeting a lot of different people from all over the United States. Also, learning new things about the restaurant business."
— Baronas S., participant from Russia